Striped Delight!

I made this fun looking Striped Delight for connection group dessert. It was delicious!

What You Need!
35 OREO Cookies
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
3-1/4 cups cold milk
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

Make It!
PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.
BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

How to Easily Cut Into Squares
Place dessert in freezer about 1 hour before cutting into squares to serve.

Special Extra
Drizzle each plate with melted BAKER'S Semi-Sweet Chocolate before topping with dessert square. Sprinkle with crushed candy canes or additional crushed OREO Cookies.

Thanks kraftfoods.com for yet another great recipe. If you are ever in need of a quick and easy recipe, kraftfoods.com is a great place to go.

Also, if you would like to sign up for the Kraft Food & Family magazine, which is free....and filled with amazing recipes and sometimes even some great coupons, sign up for it here! This is one magazine I definitely look forward to receiving.

OOPS!!! So I guess I lied about it being free. It looks like they have started charging for any new subscriptions. ($11.98 for 1 year or $15. 98 for 2 years...plus a copy of the Best-Loved Recipes Cookbook.) Bummer! I haven't received notice of that yet, so we'll see.

At least be sure to sign up to receive the emails that highlight a few recipes each week/month. They always look delicious!



Anastasia said...

You can often pick up the Kraft magazine in the free magazine exchange area at Ames Public Library. I do love that magazine too--one issue gives me so many ideas of desserts, entrees, etc.!

Jay and Gina said...

I tried this.... but changed the bottom layer. I poured in a thin layer of brownie batter and baked it until just done. Then I layered the rest on top and froze it. The brownies stayed chewy and the rest was frozen. The pudding and cream cheese was like a pudding pop. It was super good!!

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