Yogurt Cake
White Cake Mix
3 egg whites
3/4c. water
½ c applesauce
1 – 6 oz yogurt (any flavor!...I used orange cream - and it was delicious!)
Topping
1 – 8 oz Fat free Cool Whip
1 – 6 oz yogurt (same flavor used in cake)
1 small sugar free jello (same flavor as yogurt)
Oven 350, slightly spray 9x13 pan. Bake 35-40 minutes.
While cake is baking mix yogurt and jello, let set!
When cake is cool, add cool whip to yogurt and jello mixture, frost, Refrigerate and ENJOY!!
3 egg whites
3/4c. water
½ c applesauce
1 – 6 oz yogurt (any flavor!...I used orange cream - and it was delicious!)
Topping
1 – 8 oz Fat free Cool Whip
1 – 6 oz yogurt (same flavor used in cake)
1 small sugar free jello (same flavor as yogurt)
Oven 350, slightly spray 9x13 pan. Bake 35-40 minutes.
While cake is baking mix yogurt and jello, let set!
When cake is cool, add cool whip to yogurt and jello mixture, frost, Refrigerate and ENJOY!!
1 comment:
Do you put water in the jello, or just mix the powder with the yogurt? Can the yogurt have chunks? We don't have whips over here, very depressing!!
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