Howdy Kitchen: Potatoes!

 

During one of my recent trips to Sam's Club,
I came across a new find that I have fallen in love with!

Steakhouse Roasters Fingerling Potatoes

{I need to go back and get more....I still hope there are some there!}

Aren't they cute??


Anyway, I have a 'staple' way that I like to make my potatoes.

Whether they are little red potatoes {which are my usual go to},
or these little guys.


After I clean them up, I will cut them down in size.
Little red potatoes I usually cube.

But for these fingerling potatoes, made them steak fry size.


I put them in a bowl, and tossed them with some olive oil.

Then I pulled out my go to seasonings.
Sea Salt
Black Pepper
Lawry's Seasoning Salt
Garlic {I didn't have any real garlic on hand, so went with the powder form}
Parmesan Cheese!

 

After I seasoned them all up, I put them on a stone,

threw them in a 350 degree oven,

and let them roast.

I did stir them around a couple of times for even baking.

I believe I roasted these potatoes for at least 45 minutes.

In the end, they were awesome!

Crunchy on the outside....a little chewy on the inside.

YUM!

Just look at the crunch texture!

I have made these potatoes numerous times,
and people always seem to love them...
when I actually share them!

They are a great, tasty, and easy recipe!



On a side note:  Do you see what's behind the potatoes to the right?

For a quick meal, I like to add some marinara/spaghetti sauce and
parmesan cheese to chicken patties.
Usually I like to have pasta on the side for chicken parmesan.
But this night, it was all about the potatoes!

:)