Howdy Kitchen: Potatoes!


During one of my recent trips to Sam's Club,
I came across a new find that I have fallen in love with!

Steakhouse Roasters Fingerling Potatoes

{I need to go back and get more....I still hope there are some there!}

Aren't they cute??

Anyway, I have a 'staple' way that I like to make my potatoes.

Whether they are little red potatoes {which are my usual go to},
or these little guys.

After I clean them up, I will cut them down in size.
Little red potatoes I usually cube.

But for these fingerling potatoes, made them steak fry size.

I put them in a bowl, and tossed them with some olive oil.

Then I pulled out my go to seasonings.
Sea Salt
Black Pepper
Lawry's Seasoning Salt
Garlic {I didn't have any real garlic on hand, so went with the powder form}
Parmesan Cheese!

After I seasoned them all up, I put them on a stone,
threw them in a 350 degree oven,
and let them roast.

I did stir them around a couple of times for even baking.

I believe I roasted these potatoes for at least 45 minutes.

In the end, they were awesome!

Crunchy on the outside....a little chewy on the inside.


Just look at the crunch texture!

I have made these potatoes numerous times,
and people always seem to love them...
when I actually share them!

They are a great, tasty, and easy recipe!

On a side note:  Do you see what's behind the potatoes to the right?

For a quick meal, I like to add some marinara/spaghetti sauce and
parmesan cheese to chicken patties.
Usually I like to have pasta on the side for chicken parmesan.
But this night, it was all about the potatoes!



Teresa said...

That does look very yummy!

Nicole said...

Those look YUM!

Jodi@ underthegeorgiasun.com said...

I LOVE roasted potatoes. I usually just do ranch seasoning and olive oil, but now I need to try this! :o)

Related Posts Plugin for WordPress, Blogger...