11.24.2008

Attention Cheesecake Lovers!

Over at The Pioneer Woman the other day, Ree posted a Caramel Pumpkin Pecan Gingersnap Cheesecake recipe. I will probably make a couple of changes to it to make it my own, but I haven't thought of adding caramel to pumpkin. So I'm excited to try this. I've done a few other variations of pumpkin cheesecakes, so this will be a new one I can add to my collection. I'll be making the cheesecake on Wednesday, so I can eat it on Thursday! If you'd like to try it, come on over to the farm on Thursday!

3 comments:

Jay & Gina said...

I want some!!! But leave off the nuts!

Liz said...

Yum! Let us know how it is.

Nicoleigh said...

Oh Gina...you know me. That's the change I'm going to make in it. No nuts in my cheesecake....unless if they are cashews.

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